Pink Bourbon Coffee Beans
Pink Bourbon is a unique and highly sought-after variety of coffee bean originating from Colombia. Known as a mutation of the Bourbon variety, Pink Bourbon is particularly appreciated for its vibrant flavor profile and rarity. It thrives at high altitudes, typically between 1,500 and 2,200 meters above sea level. This elevation, along with Colombia’s diverse climate and nutrient-rich soil, provides ideal growing conditions, allowing the beans to develop complex flavors and distinctive characteristics.
Flavor Profile
The beans often display a naturally pink hue when ripe, which inspired their name. Pink Bourbon offers a cup profile frequently described as having:
- Floral notes
- Fruity flavors, including berries, citrus, and tropical fruits
- A balanced acidity and sweetness
These qualities make Pink Bourbon a standout choice for coffee aficionados seeking a unique, high-quality cup.
Cultivation Challenges
Growing Pink Bourbon is challenging, as it requires careful attention and optimal conditions, making it rare and typically more expensive. This scarcity, combined with its complex flavor, makes Pink Bourbon a prized bean among specialty coffee roasters.
Global Presence
While Colombia is the primary producer of Pink Bourbon, it is also cultivated in smaller quantities in a few other countries with similar high-altitude, tropical climates, such as:
- Ecuador
- Costa Rica
- El Salvador
Most Pink Bourbon beans come from regions in Colombia like Huila and Cauca, where farmers have perfected their cultivation techniques to highlight the bean's vibrant flavors.
Cheers!
Written by
Soft meets Bold coffee
by Thálita Castro